For production of Champi champignons only the highest quality champignons are used, exclusively of European origin.

Champi – highest quality champignons !

In preserving champignons no chemicals or preservatives are used.

Because of quality raw materials, short time from harvesting to processing, careful hygiene and stabilisation procedure, champignons keep their natural look, colour and taste in full.

Filling jars with champignons is done manually and at the same time the best possible quality control of champignonsis carried out.