Panko bread crumbs are similar to regular bread crumbs but are made from white wheat bread without crusts. They are one of the types of bread crumbs traditionally used in Asian cuisine. Recently, they have also become popular in Western cooking, as panko crumbs remain crispier for longer than traditional bread crumbs.
MAMA CRUMBS panko bread crumbs are processed differently from regular ones, resulting in bread crumb flakes rather than fine grains. The dough for panko crumbs is double-fermented.