The motto of Moj vrt products is “from field to jar.”
Fresh fruit and vegetables are processed immediately after harvesting, preserving most of their vitamins and minerals. In addition to ensuring excellent quality, we also strive to minimize our carbon footprint. The transportation of fruit and vegetables is kept to a minimum, with intermediate cold storage limited to the short time necessary to prepare the produce for processing.
We pay special attention to the selection and supervision of producers working under the Moj vrt brand. Only the best, verified producers with years of experience collaborate with us, meeting all HACCP critical control point requirements and demonstrating their quality with internationally recognized certifications.