The motto of Moj vrt products is »from field to jar«.
Fresh fruit and vegetables are processed immediately after picking and keep most vitamins and minerals. Beside great quality we also care for a low carbon footprint, because fruits and vegetables are transported only as long as it is necessary, and the interim refrigeration lasts a short time needed for the preparation of fruits and vegetables for processing.
We give special consideration to choosing and controlling producers who produce for the label Moj vrt. For the label Moj vrt only the best verified producers with years of experience work and those who fulfil all requirements of the control of critical points according to HACCP and who show their quality with internationally accredited certificates.